Cable Ties and Fixings 1.1 Cable Ties Inside Serrated Cable Ties for food industry, detectable The Metal Content Tie is a cable tie specifically designed for use in the food and pharmaceutical processing industries. A unique manufacturing process, involving the inclusion of a metallic pigment, enables even small 'cut-off' sections of the tie to be detected by standard metal- detecting equipment. Ideally suited for the installation of cabling in and around the manufacturing process. Features and Benefits • Total metal dispersion throughout the tie • Available in a wide range of sizes • Usable as part of HACCP process* • Blue colour for easy visual detection • Greatly reduces risk of contamination The MCT, metal content cable tie, T-series. • Magnetic and X-Ray detectable (detection level depending on specific application) MCT-Series L One Step to the Web! W MCT-Series Width Length Bundle Pack TYPE (W) (L) Ø max. Material Colour Cont. Tools Article-No. MCT18R 2.5 100.0 22.0 80 PA66MP Blue (BU) 100 pcs. 2-11 111-01225 MCT30R 3.5 150.0 35.0 135 PA66MP Blue (BU) 100 pcs. 2-11 111-00829 MCT50R 4.6 202.0 50.0 225 PA66MP Blue (BU) 100 pcs. 2-11 111-00830 MCT50L 4.7 380.0 110.0 225 PA66MP Blue (BU) 100 pcs. 2-11 111-00831 MCT120R 7.6 387.0 100.0 535 PA66MP Blue (BU) 100 pcs. 3;9-12 111-01136 All dimensions in mm. Subject to technical changes. Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available. MCT-Series releasable Width Length Bundle Pack TYPE (W) (L) Ø max. Material Colour Cont. Article-No. MCTRELK2M 4.6 250.0 65.0 225 PA66MP Blue (BU) 100 pcs. 111-00937 All dimensions in mm. Subject to technical changes. Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available. Recommended Tools 2 3 4 5 6 7 8 9 10 11 12 MK20 MK21 MK3SP MK3PNSP2 EVO7 MK7HT MK7P MK6 MK9 MK9HT MK9P For more information on toolings please refer to the Application Tooling chapter. *HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming the customer increases. For product specific approvals and specifications please refer to the Appendix. FDA HACCP 62 Further information at www.HellermannTyton.com/fixings Date of issue: October 2015 Cable Ties and Fixings 1.1 Cable Ties Inside Serrated Cable Ties for food industry, detectable MCTS-Series The Metal Content Tie is a cable tie specifically designed for use in the food and pharmaceutical processing industries. A unique manufacturing process, involving the inclusion of a metallic pigment, enables even small 'cut-off' sections of the tie to be detected by standard metal- detecting equipment. Ideally suited for the installation of cabling in and around the manufacturing process. Features and Benefits • Total metal dispersion throughout the tie • Available in a wide range of sizes • Usable as part of HACCP process* MCTS ties are highly resistant to corrosion. • Blue colour for easy visual detection • Greatly reduces risk of contamination • Magnetic and X-Ray detectable (detection level depending on specific application) • MCTS ties have very good corrosion resistance L W MCT-Series Width Length Bundle Pack TYPE (W) (L) Ø max. Material Colour Cont. Tools Article-No. MCTS100 2.5 100.0 22.0 60 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01341 MCTS150 3.5 153.0 36.0 110 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01342 MCTS200 4.7 203.0 50.0 150 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01343 MCTS300 4.8 301.0 80.0 150 PA66MP+ Blue (BU) 100 pcs. 2-11 111-01399 All dimensions in mm. Subject to technical changes. Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available. Material specification please see page 24. More colours on request. Please contact us! Recommended Tools 2 3 4 5 6 7 8 9 10 11 MK20 MK21 MK3SP MK3PNSP2 EVO7 MK7HT MK7P MK6 MK9 MK9HT For more information on toolings please refer to the Application Tooling chapter. *HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming the customer increases. For product specific approvals and specifications please refer to the Appendix. HACCP Further information at www.HellermannTyton.com/fixings 63 Date of issue: October 2015 Cable Ties and Fixings 1.1 Cable Ties Inside Serrated Cable Ties for food industry, detectable MCT-Series / MCTS-Series PPMP The Metal Content Tie is a cable tie specifically designed for use in the food and pharmaceutical processing industries. A unique manufacturing process, involving the inclusion of a metallic pigment, enables even small 'cut-off' sections of the tie to be detected by standard metal- detecting equipment. Ideally suited for the installation of cabling in and around the manufacturing process. Features and Benefits • High chemical resistance • Floats in different liquids • Unique blue color for easy visual detection MCTPP ties will float to the surface of liquids so they can easily be seen and removed. • Greatly reduces risk of contamination • Magnetic and X-Ray detectable version available • MCTS tie is highly resistant to corrosion • Usable as part of HACCP process* The MCT ties made of PA66MP are the ideal complement for MCMB mounts on page 132. L W MCT-Series Width Length Bundle Pack TYPE (W) (L) Ø max. Material Colour Cont. Tools Article-No. MCTPP18R 2.5 100.0 22.0 85 PPMP Blue (BU) 100 pcs. 2-11 111-01664 MCTPP30R 3.5 150.0 35.0 130 PPMP Blue (BU) 100 pcs. 2-11 111-01665 MCTPP50R 4.6 200.0 50.0 150 PPMP Blue (BU) 100 pcs. 2-11 111-01666 MCTPP50L 4.6 390.0 110.0 150 PPMP Blue (BU) 100 pcs. 2-11 111-01667 MCTS200 4.7 202.0 50.0 140 PPMP+ Blue Grey (BUGY) 100 pcs. 2-11 111-01386 MCTPP120R 7.6 387.0 100.0 380 PPMP Blue (BU) 100 pcs. 3;9-12 111-01668 All dimensions in mm. Subject to technical changes. Minimum Order Quantity (MOQ) may differ from package content. Other packaging options may also be available. Recommended Tools 2 3 4 5 6 7 8 9 10 11 12 MK20 MK21 MK3SP MK3PNSP2 EVO7 MK7HT MK7P MK6 MK9 MK9HT MK9P For more information on toolings please refer to the Application Tooling chapter. *HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming the customer increases. For product specific approvals and specifications please refer to the Appendix. FDA HACCP 64 Further information at www.HellermannTyton.com/fixings Date of issue: October 2015 Cable Ties and Fixings 1.0 Material Information Material Specification Overview Material Operating Material Material MATERIAL Shortcut Temperature Colour** Flammability Properties* Specifications Natural • Corrosion resistant Aluminium-alloy AL -40 °C to +180 °C • Antimagnetic (NA) • Weather-resistant Chloroprene CR -20 °C to +80 °C Black (BK) • High yield strength • Resistance to radioactivity Ethylene • UV-resistant, not moisture sensitive E/TFE -80 °C to +170 °C Blue (BU) UL94 V0 • Good chemical resistance to: Tetrafluoroethylene acids, bases, oxidizing agents • Limited brittleness sensitivity -40 °C to +90 °C, Natural • Flexible at low temperature Polyacetal POM UL94 HB • Not moisture sensitive (+110 °C, 500 h) (NA) • Robust on impacts • Bio-plastic, derived from vegetable oil • Strong impact resistance at low -40 °C to +85 °C, temperature Polyamide 11 PA11 Black (BK) UL94 HB • Very low moisture absorption (+105 °C, 500 h) • Weather-resistant • Good chemical resistance • Good chemical resistance to: -40 °C to +85 °C, Polyamide 12 PA12 Black (BK) UL94 HB acids, bases, oxidizing agents (+105 °C, 500 h) • UV-resistant -40 °C to +150 °C Natural • Resistance to high temperatures Polyamide 4.6 PA46 (5000 h), +195 °C (NA), UL94 V2 • Very moisture sensitive • Low smoke sensitive (500 h) Grey (GY) Polyamide 6 PA6 -40 °C to +80 °C Black (BK) UL94 V2 • High yield strength Polyamide 6, • Limited brittleness sensitivity PA6HIR -40 °C to +80 °C Black (BK) UL94 HB • Higher flexibility at low temperature high impact modified Black (BK), -40 °C to +85 °C, Polyamide 6.6 PA66 Natural UL94 V2 • High yield strength (+105 °C, 500 h) (NA) Polyamide 6.6, PA66GF13, • Good resistance to: lubricants, vehicle -40 °C to +105 °C Black (BK) UL94 HB fuel, salt water and many solvents glass-fibre reinforced PA66GF15 • High yield strength Polyamide 6.6, PA66HSW -40 °C to +105 °C Black (BK) UL94 V2 • Modified elevated max. temperature heat and UV stabilised • UV-resistant Black (BK), • High yield strength Polyamide 6.6, PA66HS -40 °C to +105 °C Natural UL94 V2 • Modified elevated heat stabilised max. temperature (NA) • Limited brittleness sensitivity Polyamide 6.6, -40 °C to +80 °C, PA66HIR Black (BK) UL94 HB • Higher flexibility at low high impact modified (+105 °C, 500 h) temperature • Limited brittleness sensitivity Polyamide 6.6, • Higher flexibility at low temperature high impact modified, heat PA66HIRHSW -40 °C to +110 °C Black (BK) UL94 HB • Modified elevated max. temperature and UV stabilised • High yield strength, UV-resistant Polyamide 6.6, • Limited brittleness sensitivity high impact modified, heat PA66HIRHS -40 °C to +105 °C Black (BK) UL94 HB • Higher flexibility at low temperature • Modified elevated max. temperature stabilised Polyamide 6.6, -40 °C to +80 °C, • Limited brittleness sensitivity high impact modified, scan PA66HIR(S) Black (BK) UL94 HB • Higher flexibility at low temperature (+105 °C, 500 h) black Polyamide 6.6, -40 °C to +85 °C, • High yield strength PA66W Black (BK) UL94 V2 • UV-resistant UV-resistant (+105 °C, 500 h) ® ® Tefzel is a registered trademark of DuPont. General linguistic usage for cable ties made from raw material E/TFE is Tefzel - **More colours on request. ® Tie. In additon to Tefzel from DuPont HellermannTyton is also using equivalent E/TFE raw material from other suppliers. * These details are only rough guide values. They should be regarded as a material specification and are no substitute for a suitability test. Please see our datasheets for further details. HF = Halogenfree LFH = Limited Fire Hazard RoHS = Restriction of Hazardous Substances 24 Further information at www.HellermannTyton.com/fixings Date of issue: October 2015 Cable Ties and Fixings 1.0 Material Information Material Operating Material Material MATERIAL Shortcut Temperature Colour** Flammability Properties* Specifications Polyamide 6.6, -40 °C to +85 °C, • High yield strength PA66MP Blue (BU) UL94 HB • Metal and X-Ray detectable with metal particles (+105 °C, 500 h) • High yield strength Polyamide 6.6 V0 PA66V0 -40 °C to +85 °C White (WH) UL94 V0 • Low smoke emission Polyamide 6.6 V0, -40 °C to +85 °C, • High yield strength PA66V0-HOI White (WH) UL94 V0 • Low smoke emissions High Oxygen Index (+105 °C, 500 h) • UV-resistant Polyester SP -50 °C to +150 °C Black (BK) Halogen free • Good chemical resistance to: most acids, alkalis and oils • Resistance to radioactivity • Not moisture sensitive Polyetheretherketone PEEK -55 °C to +240 °C Beige (BGE) UL94 V0 • Good chemical resistance to: acids, bases, oxidizing agents • Low moisture absorption Black (BK), Polyethylene PE -40 °C to +50 °C UL94 HB • Good chemical resistance to: most Grey (GY) acids, alcohol and oils Polyolefin PO -40 °C to +90 °C Black (BK) UL94 V0 • Low smoke emissions • Floats in water Black (BK), • Moderate yield strength Polypropylene PP -40 °C to +115 °C Natural UL94 HB • Good chemical resistance to: (NA) organic acids Polypropylene, Ethylene- • Good resistance to high temperatures Propylene-Dien- PP, EPDM -20 °C to +95 °C Black (BK) UL94 HB • Good chemical and abrasion Terpolymere-rubber resistance free of Nitrosamine • Floats in certain liquids • Metal and X-Ray detectable Polypropylene PPMP -40 °C to +115 °C Blue (BU) UL94 HB • Heat resistant with metal particles • Moderate yield strength • Good chemical resistance Black (BK), • Low moisture absorption Polyvinylchloride PVC -10 °C to +70 °C Natural UL94 V0 • Good chemical resistance to: acids, ethanol and oil (NA) • Corrosion resistant Stainless Steel, SS304, Natural • Antimagnetic -80 °C to +538 °C Non burning • Weather resistant Stainless Steel SS316 (NA) • Outstanding chemical resistance • High elasticity Thermoplastic TPU -40 °C to +85 °C Black (BK) UL94 HB • Good chemical resistance to: Polyurethane acids, bases and oxidizing agents ® ® Tefzel is a registered trademark of DuPont. General linguistic usage for cable ties made from raw material E/TFE is Tefzel - **More colours on request. ® Tie. In additon to Tefzel from DuPont HellermannTyton is also using equivalent E/TFE raw material from other suppliers. * These details are only rough guide values. They should be regarded as a material specification and are no substitute for a suitability test. Please see our datasheets for further details. HF = Halogenfree LFH = Limited Fire Hazard RoHS = Restriction of Hazardous Substances Further information at www.HellermannTyton.com/fixings 25 Date of issue: October 2015